EDITED TO ADD A BRIGHTER PHOTO OF THE CARD, I HOPE!
Good evening, I needed a break from Christmas projects so decided to get this card and bookmark made for an order.
Good evening, I needed a break from Christmas projects so decided to get this card and bookmark made for an order.
I have used 'A Tasty Read' which is a digital stamp available from Elisabeth Bell avaliable HERE or click on the image name above. I use my Cricut so often these days for my mats and layers it was really nice to get out my nesties for this project.
The little oval shape on the end of this bookmark will have a white oval placed on with the child's name on it but I am awaiting the spelling as it is one of those names that can be spelt different ways.
Supplies:-
6" Square Card Blank - Craft Superstore
Cardstock - Bazzill
Designer Papers - Prima 'Annalee'
Image - Elisabeth Bell 'A Tasty Read'
Sentiment - Paper Pretties 'Birthday Sentiments'
Medium - Promarkers
Dies - Spellbinders 'Classic & Scalloped Ovals'
White, Burgundy & Pink Ribbons - Scrap box
Lace - Craftmania
Pearls - One Stop Crafts
Embossing - Cuttlebug 'Swiss Dots'
Challenges I would like to enter this into:-
The Digi Bells - Birthday Card
Pear Tree Designs - Sketch
KB Cute Monday - Favourite Embellishments
Use It Tuesday - Dies, Punches & Cut-Outs
Divas By Design - Anything But A Card (Bookmark)
CCEE Stampers - National Pink Day
Card & Scrap - Ribbon or Lace
Precreativ - Anything Goes
Thanks for stopping by and taking the time to leave a comment.
5 comments:
This is such a pretty card and bookmark Kim! I love the gorgeous colours and papers and the image is so sweet! :) Love, Georgia xx
Ein wunderschönes Lesezeichen. Ich bedanke mich für die Teilnahme an unserer ersten Challenge bei pecreativ.
LG
sanny
Beautiful card and bookmark!
Thanks for joining us at Card and Scrap!
Hugs:)
Thankyou for joining the Divas challenge and good luck.
luv and hugs {brenda} xoxox
Hello Kim, Beautiful bookmark dear.
Thank you for joining us this month on the DIgi Bell's blog hop.
hugs, Janiel
Post a Comment